Homemade Chili Beef Recipe

A quick and simple weekday supper, a game day get-together, or a nice night in are all made possible with this dish. You’ll be left wanting more since this chili is so flavorful and can be easily adjusted to suit your preferred level of spiciness.

Gather your preferred seasonings and ground beef, then begin cooking! This recipe will be both tasty and comforting!


  1. Finely cut and peel the onions.
  2. Finely cut and peel the red pepper.
  3. After draining, rinse kidney beans in cold water.


  • Beef Mince – 1.5kg
  • Cooking Onions – 100g
  • Garlic Purée – 6g
  • Red Kidney Beans (in water) – 800g
  • Italian Tomato Paste – 200g
  • Chopped Tomatoes – 800g (in tomato juice)
  • Sunflower Oil – 15ml
  • Mild Chilli Powder – 40g
  • Red Peppers – 2ea

Steps To Bake

Step 1 – In a large pan heat vegetable oil on medium heat then add finely chopped onion and red pepper cook until soft

Step 2 – Add garlic purée and cook for a further 1 minute

Step 3 – Add mince and cook meat for approx. 4-5 minutes before
adding tomato purée and cooking for a further 2 minutes

Step 4 – Add chopped tomato & chili powder, turn the heat down and
cook on a low heat until chilli thickens

Step 5 – Add drained red kidney beans to chili and heat through until
piping hot

Step 6 – Check the seasoning before serving with rice or a jacket potato

And that’s it! This easy recipe will help you make a homemade chili beef pot that the whole family will love.

Recall that chili’s versatility is what makes it so beautiful. To make your special version, feel free to experiment with different kinds of beans, veggies, and spices.

Add some chopped jalapenos or a splash of hot sauce for an extra spicy bite. Want something smoky to eat? Add chipotle peppers to the sauce de adobo.

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