Banana Pancake Recipe

Are you in the mood for a simple, yet really tasty breakfast (or brunch) dish? You only need to consider the traditional banana pancake! Packed with mashed bananas, these fluffy and tasty pancakes have a naturally sweet and moist texture that will appeal to everybody.

Today, we’re delving into the realm of banana pancakes, offering a straightforward recipe and looking at some inventive topping suggestions to up your pancake game. This recipe will quickly become your go-to for delicious banana pancakes, regardless of your experience level with pancakes. So gather your luscious bananas, preheat the griddle, and get ready for a delicious morning!

Ever thought of making delicious banana pancakes, well now you can with this lovely, easy-to-apply recipe. Can add in either sultanas or chocolate chips whatever is preferable. A quick banana-loving recipe.

Table of Content


  • 2 cups self-rising flour
  • 1/2 tsp. nutmeg
  • 1/4 cup caster sugar
  • 2 eggs
  • 2 tbsp. oil or melted butter
  • 1 1/2 cups milk
  • 1 tbsp. vinegar or lemon juice
  • 2 cups mashed banana
  • Handful of sultanas/chocolate chips (optional)

Steps To Bake

Step 1 – Mix the vinegar or lemon juice with the milk and then set aside in a warm place so it sours.

Step 2 – Whisk together the self-rising flour and nutmeg in a large bowl, then mix in the sugar.

Step 3 – Make a well in the middle of the pancake.

Step 4 – Whisk together in a jug, the eggs and the soured milk until it becomes light and fluffy, then mix in mashed banana.

Step 5 – Next, pour the egg mix into the well and gently fold all the needed ingredients together until they are mixed through. Don’t over-beat the mix.

Step 6 – Add a bit more milk only if the mix is too thick. Then fold in the sultanas/chocolate chips if you desire.

Step 7 – Get a pan heat a frying pan and brush the surface with a small amount of oil/melted butter.

Step 8 – Pour 1/4 cup of batter into a medium-hot pan and spread evenly out.

Step 9 – Cook until bubbles form on the surface or for about 2 minutes.

Step 10 – Flip and cook the second side until cooked thoroughly through.

We hope that this recipe for banana pancakes brightens your mornings! With its few components and countless ways to garnish it, this meal is adaptable and suitable for every occasion. So make sure you give these fluffy banana pancakes a try the next time you’re searching for a tasty and quick breakfast or brunch choice. The family will love these for sure!

See our other morning recipes for even more ideas on how to make pancakes! Remember to use the hashtag #bananapancakeperfection when you share your pancake masterpieces with us. Have fun in the kitchen!

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