Easy Banana Bread with Cake Mix Recipe

There’s nowhere else to look! This simple recipe turns overripe bananas into a warm, cozy dessert in little time at all by using a box of your favorite cake mix as a shortcut. Easy to make on hectic weeknights or for inexperienced bakers, this banana bread is likely to become a family favorite.

  • Make use of basic pantry items: This recipe employs a cake mix for convenience, so there’s no need for a lengthy list of ingredients.
  • Accept ripe bananas: Don’t throw away those brown ones! They give the bread more moisture and flavor.
  • Savor baking with ease: This delicious banana bread is easy to make for anybody with basic combining and baking instructions.

This recipe uses a cake mix for a quick and simple banana bread. You can customize it with additional ingredients like nuts, chocolate chips, or spices.


  • 1 (15.25 oz) box cake mix (yellow, vanilla, or spice cake mix work well)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 ½ cups mashed banana (from about 3 large ripe bananas)
  • Optional: 1 cup chopped walnuts, pecans, or chocolate chips
  • Optional: 1/2 teaspoon ground cinnamon, nutmeg, or cloves

Instructions To Bake

Step 1 – Set the oven temperature to 350°F (175°C). Grease and dust an 8×4-inch loaf pan.

Step 2 – Mix the cake mix, oil, eggs, and mashed bananas in a large basin until well blended. Take caution not to blend too much.

Step 3 – Add any other ingredients, such as chocolate chips, nuts, or spices, and stir them in.

Step 4 – After the loaf pan is ready, pour the batter into it.

Step 5 – When a toothpick put into the center comes out clean, bake for 45 to 50 minutes.

Step 6 – After letting the bread cool in the pan for ten minutes, move it to a wire rack to finish cooling.


  • Use melted butter instead of vegetable oil for a deeper taste.
  • You might need to add a tablespoon or two of brown sugar for added sweetness if your bananas are not too ripe.
  • The cooled banana bread may be frozen for extended storage, or it can be wrapped in plastic wrap and kept at room temperature for up to three days.

This simple cake mix recipe may work its magic to create the warm, comfortable texture that melts in your mouth, and the lovely perfume of freshly baked banana bread filling your home!

So don’t be afraid to make a loaf (or two!) of this easy banana bread the next time you require something sweet or your bananas are becoming a bit too ripe. It’s the ideal method to indulge in a handmade delicacy without having to spend hours in the kitchen and to sate your sweet craving.

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