Flavorful and quick to prepare, this dish is delightful and easy to make. It’s the ideal weekday or weekend supper, with layers of soft chicken, vibrant veggies, and a fluffy biscuit topping.
Are you prepared to forgo takeout and prepare a wonderful meal at home? See our tried-and-true Chicken Cobbler Recipe below for a recipe that will win over your family.
Ingredients
Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (15-ounce) bag of frozen mixed vegetables (corn, peas, carrots, and beans)
Biscuit Topping:
- 1 (11.36-ounce) package dry biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
Sauce:
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups chicken broth
- Optional: 2 tablespoons fresh chopped parsley (for garnish)
Steps To Bake
Step 1 – Set the oven temperature to 350°F (175°C).
Step 2 – Evenly distribute the melted butter in a 9 x 13-inch baking dish.
Step 3 – Over the butter, arrange the shredded chicken in a single layer.
Step 4 – Add the frozen mixed veggies on top.
Step 5 – Mix the biscuit mix and milk thoroughly in another bowl. Spread this mixture evenly over the chicken and veggies, being careful not to stir.
Step 6 – Combine the chicken broth and cream of chicken soup in a separate bowl and whisk until well combined. Again without stirring, pour this mixture on top of the biscuit topping.
Step 7 – Bake, uncovered, for forty-five minutes, or until the center is just a little jiggly and the biscuit topping is golden brown.
Step 8 – Add freshly cut parsley as a garnish if you’d like.
Step 9 – Before serving, let the cobbler to cool for ten minutes.
And that’s it! You may be sure that this easy and delectable Chicken Cobbler Recipe will please your palate and warm your heart.
Feel free to use your imagination with this adaptable recipe. To add even more flavor, experiment with other vegetable combinations, cooked turkey or tofu in place of the rotisserie chicken, or a dash of your preferred herbs.