Smoked Meatloaf Recipe

Greetings to all of you daring grillers and fans of comfort food! This Smoked Meatloaf Recipe can help you elevate your meatloaf game. This recipe adds deep, smokey tastes to your favorite dish, making it a memorable dinner. Forget the dry, oven-baked version.

Regardless of your level of experience, this recipe is simple to follow and yields delicious results. From creating the savory meatloaf mixture to attaining the ideal smokey finish, we’ll walk you through every step.

This recipe has great smoky flavors that will make guests think it just came off of the grill. Even the leftovers make great sandwiches.

Table of Content


  • 2 eggs
  • 1/3 cup of hickory-flavored barbeque sauce
  • 2 cloves of garlic
  • minced (or to taste) 2 chipotle chilies in adobo sauce
  • minced (or to taste) 2 tablespoons of the adobo sauce from the chipotle peppers
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1/2 teaspoon of celery salt
  • 1/2 teaspoon of ground cumin
  • 1 tablespoon of Worcestershire sauce
  • 1 onion
  • hopped 1/2 cup of dry oatmeal
  • 2 pounds of lean ground beef
  • 2 tablespoons of hickory-flavored barbeque sauce

Steps To Bake

Step 1 – Preheat the oven to 350° F. Coat a 9×5-inch loaf pan with cooking spray.

Step 2 – Beat the eggs in a large mixing bowl.

Step 3 – Add the garlic, chipotle chilies, adobo sauce, salt, pepper, 1/3 cup of barbeque sauce, celery salt, Worcestershire sauce, and cumin. Mix until the mixture is smooth.

Step 4 – Add the onion, ground beef, and oatmeal. Mix with your hands until combined evenly.

Step 5 – Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 tablespoons of barbeque sauce.

Step 6 – Bake for about an hour. Allow it to cool slightly before serving.

This recipe for Smoked Meatloaf, with its luscious texture, mouthwatering flavor, and smokey depth, is sure to become a new favorite. We sincerely hope you had a great time on this culinary journey and are excited to attempt smoking your masterpiece of meatloaf.

Try experimenting with different wood chips to provide distinctive smokey flavors for an added personal touch. To enhance the smokey taste profile, experiment with glazes and sauces.

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