Easy Banana Muffins Recipe

Do you have a bunch of overripe bananas mocking you with their delicious mushiness while they sit on your counter? Put them away for the time being! Instead, use them to make a simple and tasty muffin that can be eaten for dessert, brunch, or even as a snack.

You can discover the easiest banana muffin recipe ever right here in this blog article. We’re talking about maximum taste, little bother, and minimal ingredients. This recipe is sure to have you making delicious, moist muffins in no time, regardless of your level of baking experience.

Table of Content


  • 2 large eggs, at room temperature
  • 1/8 tsp fine salt
  • 1/2 tsp pure vanilla essence
  • 75g chopped walnuts
  • 125ml milk
  • 8 tbsp vegetable oil
  • 1/2 tsp bicarbonate of soda
  • 130g dark brown sugar
  • 1/4 tsp ground cinnamon
  • Smashed bananas (about 4 to 6 bananas)
  • 350g unbleached plain flour

Steps To Bake

Step 1 – Preheat the oven to 220°C / gas mark 7.

Step 2 – Lightly brush a 12-muffin tin with butter and set aside.

Step 3 – Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together in a medium bowl; set aside.

Step 4 – Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.

Step 5 – Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.

Step 6 – Put the muffins in the oven and immediately reduce oven temperature to 190°C / gas mark 5. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. The toothpick should come out clean). Cool muffins in the pan on a rack for a couple of minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

Folks, there you have it! It’s evident from this simple banana muffin recipe that good baking doesn’t have to be difficult. You can make a batch of muffins that are ideal for any occasion with only a few simple ingredients and little work.

Don’t be afraid to attempt this recipe the next time you have some ripe bananas on hand. You won’t be let down, we promise! Additionally, feel free to experiment with other add-ins like chocolate chips, almonds, or even a streusel topping if you’re feeling daring.

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